Development of a germplasm master set covering variability of high molecular weight glutenin subunits for the GLU-A1 locus in Triticum sp.

Gluten quality is an important characteristic of wheat. Gluten is a viscoelastic protein network that is formed after hydrating and mixing wheat flour. This protein network is mainly composed of glutenins (High and Low Molecular Weight Glutenins (HMW-GS and LMW-GS, respectively)) and gliadins. HMW-GS are codified by the loci GLU-A1, GLU-B1 and GLU-D1 in common wheat. For the GLU-A1 locus, many alleles have been described and collected in the Wheat Gene Catalogue (WGC). Many of those alleles have not been compared in conjunction and it is not possible to know if the current GLU-A1 variability described is real or it is overestimated. This study has focused on collecting all the germplasm associated with GLU-A1 variability, to verify the GLU-A1 allele of each accession and if the current variability described in the WGC is real. It was possible to collect and compare by SDS-PAGE most of the germplasm described in the WGC. The identity of many alleles was confirmed while there are other cases that should be reviewed in more detail. This study contributes to the correct classification of the GLU-A1 diversity and will promote the use of different alleles in future breeding programs aiming to improve gluten quality.