Background and Objective: Cassava (Manihot esculenta) and millet (Panicum miliaceum) are important staple foods in many developing countries due to their adaptability to a variety of agro-climatic conditions and their nutritional benefits.This study investigates the incorporation of cassava flour with millet flour at varying proportions and their proximate and pasting properties.Materials and Methods: This experimental study was conducted at the Department of Agricultural Science Education, College of Education, Ekiadolor-Benin, Edo State, Nigeria, from February, 2014 to
No takes yet. Share an insight, caveat, or question.
Imoisi et al. (2024) studied this question.
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: