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June 22, 2024ProcessesOpen Access

Modelling pH Dynamics, SCOBY Biomass Formation, and Acetic Acid Production of Kombucha Fermentation Using Black, Green, and Oolong Teas

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ACAnn Qi ChongUniversiti Putra MalaysiaNCNyuk Ling ChinUniversiti Putra MalaysiaRTRosnita A. TalibUniversiti Putra Malaysia

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Chong et al. (2024) studied this question.

synapsesocial.com/papers/68e63aecb6db6435875ccc5ahttps://doi.org/10.3390/pr12071301
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  5. 5Microbial Composition of SCOBY Starter Cultures Used by Commercial Kombucha Brewers in North America2021 · 144 citations