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May 14, 2021MicroorganismsOpen Access

Microbial Composition of SCOBY Starter Cultures Used by Commercial Kombucha Brewers in North America

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Authors

KHKeisha HarrisonOregon State UniversityCCChris CurtinOregon State University

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Harrison et al. (2021) studied this question.

synapsesocial.com/papers/69fd0296f9b1bbfa2c26ff98https://doi.org/10.3390/microorganisms9051060
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