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June 20, 2024American Journal of Health Education

Customer Perceptions of a Restaurant-Based Healthy Eating Program and Factors Associated with Healthy Food Selection in Restaurants

Megan Knapp Tamecia Moore Alyssa M. Lederer Molly Kimball Leann Myers Carolyn Johnson

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Abstract

Background Restaurant-based interventions are a promising strategy to improve community food environments and customer food choices.

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Cite This Study

Knapp et al. (2024) studied this question.

synapsesocial.com/papers/68e63f5cb6db6435875d0e91 https://doi.org/10.1080/19325037.2024.2366460

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