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June 20, 2024Open Access

Promotion of Maize Straw Degradation Rate by Altering Microbial Community Structure through the Addition of Soybean Straw

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XLXiaodan LiuHHHongrui HuoYZYuhang Zhang

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Liu et al. (2024) studied this question.

synapsesocial.com/papers/68e6404bb6db6435875d1d97https://doi.org/10.21203/rs.3.rs-4441610/v1
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Also Consider

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  1. 1An optimal combined slow-release nitrogen fertilizer and urea can enhance the decomposition rate of straw and the yield of maize by improving soil bacterial community and structure under full straw returning system2024 · 16 citations
  2. 2Maize/Soybean Intercropping with Straw Return Increases Crop Yield by Influencing the Biological Characteristics of Soil2024 · 16 citations
  3. 3Nitrogen release and microbial community characteristics during the decomposition of field‐incorporated corn straw in Northeast China2024 · 5 citations
  4. 4The Microbial mechanisms of soil organic carbon pool transformation under long-term chemical fertilizer and straw application: Insights from an 18-year field experiment2026
  5. 5Effects of Corn Straw Returning Patterns on Soil Bacterial Community Structure in Soybean Under a Corn-Soybean Rotation System2026