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June 19, 2024Food BioscienceOpen Access

Effect of solid-state fermentation on the functionality, digestibility, and volatile profiles of pulse protein isolates

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Authors

ASAndrea K. StoneUniversity of SaskatchewanDSDai ShiUniversity of SaskatchewanELEnyu LiuYan'an University

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Stone et al. (2024) studied this question.

synapsesocial.com/papers/68e64178b6db6435875d2b4ahttps://doi.org/10.1016/j.fbio.2024.104580
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