Small-bowel capsule endoscopy (SBCE) is a common noninvasive method, based on a single-use consumable, which has transformed the way we track gastrointestinal diseases since its introduction in 2000 [1]. However, as with any other medical supplies, it is crucial to consider the environmental footprint using a standardized approach to assessment of the net greenhouse gas (GHG) emission profile of each procedure, following the current ESGE Green Endoscopy Position Statement [2].
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Vicente Lorenzo‐Zúñiga (2024) studied this question.
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