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June 17, 2024Food Chemistry XOpen Access

Effects of different power multi-frequency ultrasound-assisted thawing on the quality characteristics and protein stability of large yellow croaker (Larimichthys crocea)

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XYXinrui YangWannan Medical CollegeCBChuhan BianShanghai Ocean UniversityYDYixuan DongTianjin University of Traditional Chinese Medicine

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Cite This Study

Yang et al. (2024) studied this question.

synapsesocial.com/papers/68e64668b6db6435875d744bhttps://doi.org/10.1016/j.fochx.2024.101559
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