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June 14, 2024Asian Food Science JournalOpen Access

Functional and Physicochemical Properties of Flour and Cookies from Wheat Soybean and Orange Fleshed Potatoes Blend

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OGOdiaka Princess GoldUniversity of AgricultureOMOjotu Eke MikeUniversity of AgricultureTMTersoo-Abiem Evelyn M.University of Agriculture

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Gold et al. (2024) studied this question.

synapsesocial.com/papers/68e64c46b6db6435875dccc5https://doi.org/10.9734/afsj/2024/v23i7723
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  3. 3Development and Compositional Analysis of Protein Enriched Soybean-Pea-Wheat Flour Blended Cookies2015 · 15 citations