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June 13, 2024Food HydrocolloidsOpen Access

Augmenting corn starch gel printability for architectural 3D modeling for customized food

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DXDongni XianLWLinlin WuKLKeying Lin

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Xian et al. (2024) studied this question.

synapsesocial.com/papers/68e64d72b6db6435875de1behttps://doi.org/10.1016/j.foodhyd.2024.110294
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