Healthy dietary pattern is associated with lower glycemia independently of the genetic risk of type 2 diabetes: a cross-sectional study in Finnish men

U. Tolonen; Maria Lankinen; Markku Laakso; Ursula Schwab

doi:10.1007/s00394-024-03444-5

June 12, 2024European Journal of NutritionOpen Access

Healthy dietary pattern is associated with lower glycemia independently of the genetic risk of type 2 diabetes: a cross-sectional study in Finnish men

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Abstract

Hyperglycemia is affected by lifestyle and genetic factors. We investigated if dietary patterns associate with glycemia in individuals with high or low genetic risk for type 2 diabetes (T2D).

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Tolonen et al. (2024) studied this question.

synapsesocial.com/papers/68e650a0b6db6435875e0a87 https://doi.org/10.1007/s00394-024-03444-5

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Healthy dietary pattern is associated with lower glycemia independently of the genetic risk of type 2 diabetes: a cross-sectional study in Finnish men

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Abstract

Discussion

Cite This Study

Healthy dietary pattern is associated with lower glycemia independently of the genetic risk of type 2 diabetes: a cross-sectional study in Finnish men

Ask about this paper

Abstract

Discussion

Cite This Study

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