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June 12, 2024International Journal of Dairy Technology

Proliferation of probiotics and antioxidant effects of functional oligosaccharides added in fermented dairy product

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Authors

LLLingxiao LiuDYDaqiao YangHLHualan Liu

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Cite This Study

Liu et al. (2024) studied this question.

synapsesocial.com/papers/68e650b4b6db6435875e120ehttps://doi.org/10.1111/1471-0307.13091
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Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Antioxidant and free radical scavenging activities of an exopolysaccharide from a probiotic bacterium2008 · 205 citations
  2. 2Impact of preacidification of milk and fermentation time on the properties of yogurt2009 · 65 citations