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June 10, 2024Journal of the Science of Food and Agriculture

Production and characterization of anti‐hypertensive and anti‐diabetic peptides from fermented sheep milk with anti‐inflammatory activity: in vitro and molecular docking studies

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Authors

RPRinkal PipaliyaBBBethsheba BasaiawmoitASAmar A. Sakure

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Pipaliya et al. (2024) studied this question.

synapsesocial.com/papers/68e6567bb6db6435875e59bchttps://doi.org/10.1002/jsfa.13617
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