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June 7, 2024CyTA - Journal of FoodOpen Access

Lipid profile and antioxidant activities of mud crab ( Scylla olivacea ) extract obtained from muscle and hepatopancreas

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NKNurul Ulfah KarimNNN. S. M. NoorMSMuhammad Sofian

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Karim et al. (2024) studied this question.

synapsesocial.com/papers/68e65ac3b6db6435875e97ebhttps://doi.org/10.1080/19476337.2024.2363923
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