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June 6, 2024Polymer BulletinOpen Access

Improving thermal stability of starches native cross-linked with citric acid as a compatibilizer for thermoplastic starch/polylactic acid blends

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Authors

KMKeydis Martínez-VilladiegoMAMary Judith Arias-TapiaAJAndrés F. Jaramillo

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Cite This Study

Martínez-Villadiego et al. (2024) studied this question.

synapsesocial.com/papers/68e65d10b6db6435875eb3a6https://doi.org/10.1007/s00289-024-05315-9
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