Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
June 6, 2024Journal of Clinical Biochemistry and NutritionOpen Access

Dietary Intervention of Prebiotic Partially Hydrolyzed Guar Gum Improves Skin Viscoelasticity, Stratum Corneum Hydration, and Reduction of Trans-Epidermal Water Loss: A Randomized, Double-Blind, and Placebo-Controlled Clinical Study in Healthy Humans

View Full Paper
Ask AI
Bookmark
Share

Authors

MKMahendra P. KapoorAAAya AbeSMSo Morishima

Discussion

Loading...

Member takes

Overview

Key Points

Key points are not available for this paper at this time.

Cite This Study

Kapoor et al. (2024) studied this question.

synapsesocial.com/papers/68e65d1eb6db6435875eba92https://doi.org/10.3164/jcbn.24-69
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Facial skin pigmentation is not related to stratum corneum cohesion, basal transepidermal water loss, barrier integrity and barrier repair2014 · 22 citations
  2. 2Randomized clinical study: Partially hydrolyzed guar gum (PHGG) versus placebo in the treatment of patients with irritable bowel syndrome2016 · 73 citations
  3. 3Beneficial Effects of Plant-Based Diets on Skin Health and Inflammatory Skin Diseases2023 · 54 citations
  4. 4Avocado Consumption Increased Skin Elasticity and Firmness in Women ‐ A Pilot Study2022 · 20 citations
  5. 5The influence of climate change on skin cancer incidence – A review of the evidence2020 · 192 citations