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June 5, 2024Journal of Food Science2 citations

Effect of oxidized starch on the storage stability of frozen raw noodles: Water distribution, protein structure, and quality attributes

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LHLili HouZJZiyang JiaKZKaifeng Zhao

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Hou et al. (2024) studied this question.

synapsesocial.com/papers/68e65fa0b6db6435875edff4https://doi.org/10.1111/1750-3841.17154
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