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June 5, 2024Food Science and Technology International

Effect of the addition of black garlic on the quality parameters of jerked beef meat with pork

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Authors

RLRanúsia Maria de Melo LopesCGCristiani Viegas Brandão GrisiJAJorge Luíz Santos de Almeida

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Cite This Study

Lopes et al. (2024) studied this question.

synapsesocial.com/papers/68e660c7b6db6435875ee608https://doi.org/10.1177/10820132241257280
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