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June 1, 2024Food BioengineeringOpen Access

Recent advances in packaging materials for food products

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Authors

SKSony KumariSwami Vivekananda Yoga Anusandhana SamsthanaRDRahel DebbarmaNational Institute of Technology AgartalaNNNahid NasrinUniversity of Science and Technology, Meghalaya

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Kumari et al. (2024) studied this question.

synapsesocial.com/papers/68e669a9b6db6435875f58bfhttps://doi.org/10.1002/fbe2.12096
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