The dataset extensively examines the factors considered when choosing sweet potato genotypes, considering various characteristics. Notably, Moz1.15 demonstrated the highest marketable root yield at 46.46 t/ha, H5.ej.10 exhibited the highest beta-carotene level at 48.94 mg/100 g, and Moz1.9 recorded the highest vitamin C content at 23.89 mg/100 g. Moreover, there were significant correlations (ranging from 0.21 to 0.84) among the yield and quality traits studied in sweet potatoes. Principal component analysis (PCA) confirmed the connections among these traits, identifying four distinct clusters of genotypes, each characterized by specific significant combinations of traits. Factor analysis using the multi-trait genotype-ideotype index (MGIDI) highlighted the considerable impact of sweet potato traits across two growing seasons (2020-21 and 2021-22), facilitating the selection of genotypes with potential genetic gains ranging from 1.86 % to 75.4 %. Broad-sense heritability (h
No takes yet. Share an insight, caveat, or question.
Alam et al. (2024) studied this question.
Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context: