Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
June 1, 2024HeliyonOpen Access

Effect of packaging materials and storage duration on the functional quality of red hot peppers (Capsicum annum L.) pods

View Full Paper
Ask AI
Bookmark
Share

Authors

OFObse FikiruJimma UniversityHDHana Zinabu DuloJimma UniversitySFSirawdink Fikreyesus ForsidoJimma University

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

Fikiru et al. (2024) studied this question.

synapsesocial.com/papers/68e66b2fb6db6435875f6cc9https://doi.org/10.1016/j.heliyon.2024.e32921
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Contribution of Hot Pepper Production to Household Food Security: The Case of Gursum District, Oromia Regional State, Ethiopia2019 · 3 citations
  2. 2Physico-Chemical Properties of Red Pepper (Capsicum annuum L.) as Influenced by Different Drying Methods and Temperatures2022 · 24 citations
  3. 3Phytochemistry and gastrointestinal benefits of the medicinal spice, Capsicum annuum L. (Chilli): a review2016 · 71 citations