Intestinal bacterial composition is one of the markers that can be observed in poultry under heat-stress conditions. This study evaluated the effects of dietary betaine on the intestinal bacterial composition of growing pullets reared in a tropical climate. The ninety-six Lohmann laying hens aged three weeks old were distributed into two dietary groups, each comprising six replicates of eight birds. This experiment used PAR-DOC ( Japfa Comfeed © ) as basal diet (T0) and basal diet with 1.2g/kg betaine supplementation (T1). The next-generation sequencing method of the 16S rRNA gene region V3–V4 was applied to explore the taxonomy profile. Bacteria from the genus Faecalibacterium , Akkermansia , Desulfovibrio , and Lachnospiraceae UCG-002 were reported as markers in the heat stress condition. A t-test was applied using R software to evaluate the effect of each treatment. The relative abundance from the genus Akkermansia as a marker heat stress response in T1 treatment showed significantly lower than T0 (p<0.05). Based on this result, we concluded that the lower population of the genus Akkermansia indicated that betaine supplementation could alleviate heat stress conditions in growing pullets.
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Wahid et al. (2024) studied this question.
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