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June 1, 2024HeliyonOpen Access

Helix aspersa aspersa flour: An evaluation for dietary supplementation

David Bongiorno Cristina Giosuè Serena Indelicato Giuseppe Avellone Giuseppe Maniaci Marianna Del Core Fabio D’Agostino

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Abstract

This study assesses the nutritional composition and safety of lab-produced snail flour derived from

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Bongiorno et al. (2024) studied this question.

synapsesocial.com/papers/68e66dccb6db6435875f8ea4 https://doi.org/10.1016/j.heliyon.2024.e33373

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