Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
June 1, 2024Future FoodsOpen Access

In vitro digestion analysis of soft candy containing peptide-zinc chelates derived from low-fluoride protein hydrolysates of Antarctic krill (Euphausia superba) powder

View Full Paper
Ask AI
Bookmark
Share

Authors

QQQinguo QuanHJHongwu JiMCMing Chen

Discussion

Loading...

Member takes

Overview

Key Points

Key points are not available for this paper at this time.

Cite This Study

Quan et al. (2024) studied this question.

synapsesocial.com/papers/68e66f08b6db6435875fa531https://doi.org/10.1016/j.fufo.2024.100390
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Preparation and Characterization of Antarctic Krill Peptides with Multiple Bioactivities2025
  2. 2Preparation and characterization of bovine serum albumin/chitosan composite nanoparticles for delivery of Antarctic krill peptide2024 · 3 citations
  3. 3Peptide incorporation in frozen dough and steamed bread: Characteristics and structure-function relationship2024 · 16 citations
  4. 4Structural Reconfiguration of Antarctic Krill Protein by Ultrasound-Assisted Inulin Glycosylation for Improved Resveratrol Incorporation and Emulsion Stability2026
  5. 5Simultaneous Extraction of Oil, Protein, and Polysaccharide From Antarctic Krill Using Three‐Phase Partitioning2025