Socioeconomic Factors and Dietary Patterns in Adults with Sickle Cell Disease

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1. 1“I think if we don’t eat well, we will be sicker”: A Qualitative Perspective on Contributing Factors to Diet Intake and Nutrition Among Adults Living with Sickle Cell Disease in the U.S2026
2. 2Association of Food Insecurity With Disease‐Related Complications and Healthcare Utilization for Patients With Sickle Cell Disease2025
3. 3Investigation of parental socioeconomic status as a determinant of dietary habits and disease severity of sickle cell disease children2024 · 1 citations
4. 4Fruit and vegetable intake and its relationship with the sociodemographic characteristics of patients enrolled in exercise-based cardiovascular rehabilitation2026
5. 5Malnutrition and associated factors in school-age children with sickle cell anemia2025