Victoria Lee. The Arts of the Microbial World: Fermentation Science in Twentieth-Century Japan.

Journal Article Victoria Lee. The Arts of the Microbial World: Fermentation Science in Twentieth-Century Japan. Get access Victoria Lee. The Arts of the Microbial World: Fermentation Science in Twentieth-Century Japan. Chicago: The University of Chicago Press, 2021. Pp. 304. Cloth $45.00. Christoph Gradmann Christoph Gradmann University of Oslo, Norway Email: christoph.gradmann@medisin.uio.no Search for other works by this author on: Oxford Academic Google Scholar The American Historical Review, Volume 129, Issue 2, June 2024, Pages 706–707, https://doi.org/10.1093/ahr/rhae014 Published: 13 June 2024