Abstract • Objectives The work environment and the nature of the work itself have a significant impact on the health and well-being of farmers and farm workers. Because of the way work is designed, organised and managed, as well as the economic and social environment of work, they are exposed to various psychosocial risks that increase the risk of work-related stress and can affect their performance, health and well-being. This systematic literature review examines the origins of psychosocial risks faced by farmers and farm workers. • Method The study is part of Safe Habitus (Strengthening Farm Health and Safety Knowledge and Innovations System), the European Commission funded project HORIZON. The literature search was conducted on peer-reviewed articles published in English in the primary database Web of Science between 2005 and 2023. This systematic review followed the PRISMA protocol: identification of the literature; screening questions; eligibility based on inclusion criteria; and assessment of the quality of the studies. • Results Among others, the following areas of psychosocial risks stood out: culture of farming, social protection, safety in farming and new technologies. The identified psychosocial hazards and risks arising from the psychosocial work environment of farmers and farm workers, including new psychosocial challenges and opportunities, and affecting their health and safety, are consistent with some previous studies. • Conclusion The results of study will provide recommendations for improved policy in this area and help practitioners to develop the best model for a safer and more inclusive working environment in farming and ultimately make farming a safer profession.
No takes yet. Share an insight, caveat, or question.
Hafner et al. (2024) studied this question.
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: