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June 1, 2024Open Access

Sensorial Attributes of Fermented Whey Drinks with Either Natural or Artificial Flavoring Agents

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Authors

SASetya Budi Muhammad AbduhHRHeni RizqiatiAAAhmad Ni’matullah Al–Baarri

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Cite This Study

Abduh et al. (2024) studied this question.

synapsesocial.com/papers/68e673e9b6db6435875fdf95https://doi.org/10.1088/1755-1315/1364/1/012075
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Also Consider

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  5. 5The effect of organic fruit juices on physicochemical, microbiological and antioxidative aspects of organic goat's and cow's fermented whey beverages produced on laboratory and industrial scale2024 · 1 citations