Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
June 1, 2024Open Access

Study on the quality and consumer acceptance of sorghum (Sorghum bicolor L. Moench) flour-based dried noodle

View Full Paper
Ask AI
Bookmark
Share

Authors

AYAnastriyani YulviatunDGD C T T GeaDPDanar Praseptiangga

Discussion

Loading...

Member takes

Overview

Key Points

Key points are not available for this paper at this time.

Cite This Study

Yulviatun et al. (2024) studied this question.

synapsesocial.com/papers/68e673e9b6db6435875fdfc0https://doi.org/10.1088/1755-1315/1364/1/012082
View Full Paper
Ask AI
Bookmark
Share