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June 1, 20240 citations

Antioxidant Effect of Carnosine and Its Nitrosyl Iron Complexes in Myoglobin and Arachidonic Acid Oxidation Systems

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ENE.I. NasybullinaKKK.V. KhveskoOKO. V. KosmachevskayaRussian Academy of Sciences

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Abstract

Carnosine and carnosine dinitrosyl iron complexes (DNICs) effectively inhibit the formation of free radical intermediates formed during myoglobin oxidation, and also reduced the formation of diene conjugates arising during peroxidation of arachidonic acid. At the same time, antioxidant effect of carnosine DNICs was higher than that of carnosine.

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Nasybullina et al. (2024) studied this question.

synapsesocial.com/papers/68e67617b6db6435875ffc27https://doi.org/10.47501/978-5-6044060-4-5.77-81
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1DINITROSYL IRON COMPLEX WITH CARNOSINE LIGANDS: FORMATION, ANTI-OXIDANT AND ANTIRADICAL EFFECT2025
  2. 2Protective Effect of Dinitrosyl Iron Complexes Bound with Hemoglobin on Oxidative Modification by Peroxynitrite2021 · 18 citations
  3. 3Effect of carnosine on nitrosamine formation in gastric‐simulated aqueous and lipid environments2024 · 1 citations
  4. 4EFFECT OF NITROSYL IRON COMPLEXES IN HEMOGLOBIN-CONTAINING SYSTEMS2024
  5. 5Therapeutic Potential of Carnosine in Ischemia–Reperfusion Injury: A Preclinical Study in Muscle Tissue2025