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September 5, 2025AntioxidantsOpen Access

Antioxidant Effects of Carnosine-Enriched Chicken Meat Consumption in Athletes: Modulation of SOD Activity and Superoxide Levels—A Randomized Control Trial

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Authors

NKNikolina KolobarićUniversity of OsijekLPLeon PerićKlinički bolnički centar OsijekZMZrinka MihaljevićUniversity of Osijek

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Implication

Randomized control trial showed carnosine reduces superoxide and enhances SOD levels in athletes.

Key Points

  • Carnosine-enriched chicken consumption significantly reduced lipid peroxidation in competitive athletes.
  • The CAR group showed a reduction in serum 8-iso PGF 2α and increased SOD activity compared to CTRL.
  • Intracellular hydrogen peroxide increased while superoxide production decreased after carnosine intake.
  • Findings suggest carnosine may modulate redox status and improve antioxidant enzyme activity in athletes.

Cite This Study

Kolobarić et al. (2025) studied this question.

synapsesocial.com/papers/68bb4de86d6d5674bcd018a8https://doi.org/10.3390/antiox14091069
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