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May 31, 2024Ultrasonics SonochemistryOpen Access

Encapsulation of Lactobacillus plantarum in W1/O/W2 double emulsions stabilized with the high-intensity ultrasound-treated pea protein and pectin

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Authors

CZChao ZhangYZYu ZhangBQBin Qiu

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Cite This Study

Zhang et al. (2024) studied this question.

synapsesocial.com/papers/68e67617b6db6435875fffa3https://doi.org/10.1016/j.ultsonch.2024.106936
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Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Synergistic modification of pea protein structure using high-intensity ultrasound and pH-shifting technology to improve solubility and emulsification2022 · 163 citations
  2. 2Use of casein micelles to improve the solubility of hydrophobic pea proteins in aqueous solutions via low-temperature homogenization2021 · 31 citations