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May 29, 2024Food Chemistry XOpen Access

Analysis of differences in physicochemical properties of different sorghum varieties and their influence on the selection of raw materials for winemaking

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XSXin ShiHenan University of TechnologyCFChenming FanWengFu Group (China)CPChunmei PanHenan University of Economic and Law

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Shi et al. (2024) studied this question.

synapsesocial.com/papers/68e67cc7b6db64358760700ehttps://doi.org/10.1016/j.fochx.2024.101517
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