Nutritional anaemia, particularly Iron Deficiency Anaemia (IDA), is a prevalent public health issue resulting from a lack of vital nutrients, mainly iron, folic acid, vitamin B12, and protein, which are necessary for the creation of healthy red blood cells. This group of adolescents encounters heightened risk vulnerability because of swift physical development in puberty, inadequate dietary consumption of iron and other essential nutrients, cultural and gender disparities, and a lack of knowledge regarding health care access. This review consolidates findings from 21 research studies carried out in multiple countries, such as India, Pakistan, Indonesia, and Ethiopia. It examines the frequency, factors involved, strategies for implementation, and highlights areas needing further investigation. The research emphasizes the widespread presence of anaemia, notable socio demographic risk factors, and underscores the success of food-related and educational strategies. The necessity for cohesive healthcare systems and enduring public health approaches is highlighted to address these nutritional issues.
Minimol et al. (Wed,) studied this question.