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Higher dietary live microbe intake is associated with a lower risk of sarcopenia | Synapse

May 23, 2024Open Access

Higher dietary live microbe intake is associated with a lower risk of sarcopenia

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Resumen

This study aimed to investigate the potential association between dietary live microbe intake and sarcopenia.

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Cite This Study

Yan et al. (Thu,) studied this question.

synapsesocial.com/papers/68e68ab2b6db643587612868 https://doi.org/https://doi.org/10.1016/j.clnu.2024.05.030

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