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May 22, 2024Asian Journal of Dairy and Food ResearchOpen Access

Effect of Spice Powder on Physicochemical Characteristics, Functional Properties and Microbiological Quality in Soft Cheese

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Authors

NANaofal Dhia ArkanJenderal Soedirman UniversityTSTriana SetyawardaniJenderal Soedirman UniversityJSJuni SumarmonoUniversitas Nahdlatul Ulama Indonesia

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Cite This Study

Arkan et al. (2024) studied this question.

synapsesocial.com/papers/68e68fb4b6db643587616c49https://doi.org/10.18805/ajdfr.drf-374
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