Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
May 20, 2024International Journal for Research in Applied Science and Engineering TechnologyOpen Access

Formation and Standardization of Gluten Free Cookies made from Buckwheat (Fogopytrum Esculentum) Flour

View Full Paper
Ask AI
Bookmark
Share

Authors

MCMonika Vijay Chunchawar

Discussion

Loading...

Member takes

Overview

Key Points

Key points are not available for this paper at this time.

Cite This Study

Monika Vijay Chunchawar (2024) studied this question.

synapsesocial.com/papers/68e694bdb6db64358761b523https://doi.org/10.22214/ijraset.2024.62220
View Full Paper
Ask AI
Bookmark
Share