Development of carminative syrup to improve gastrointestinal prophylaxis

The carminative qualities of spices like asafoetida, clove, cumin, cardamom, fennel, honey, cinnamon and black pepper are highlighted in particular. Medicinal plants are widely recognized as a crucial and valuable resource for the development of pharmaceutical products. These herbal products possess carminative properties and offer additional health benefits in a wide range of therapeutic uses of carminative like as Anti-microbial, Diuretic, Irritable bowel syndrome, etc. To enhance their effects, formulations were made utilizing a geometrical approach and different weights of these powders were combined and evaluated. To confirm the quality and safety of the carminative syrup, organoleptic evaluation, physicochemical characteristics, rheological evaluation, and carminative potential were evaluated.