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Objective: The present study aimed to demonstrate the relevance of agribusiness and highlight sustainable development actions in the Amazon-Cerrado transition zone, in the center-north of the state of Mato Grosso, in line with the Sustainable Development Goals of the United Nations. Theoretical framework: This topic sought to contemplate the aspects of sustainable food production, in a holistic view that minimizes environmental impacts, in order to stimulate sustainable management, efficient use of resources and inputs in the various sustainable economic activities. Method: Theoretical framework on the subject, research based on Web of Science and Google scholar, tabulation of data and elaboration of a table with sustainable initiatives and a map of the location of the Amazon-Cerrado transition zone. Results and conclusion: In parallel to the large-scale agro-export production mode, several initiatives of agroecological production, natural extractivism, integration between forest, crops and livestock were identified in the research using techniques that seek environmental sustainability and sustainable local development in the region of the study. Implications of the research: In line with the environmental theme, the study presents and discusses relevant initiatives in society associating agribusiness and sustainable development. Originality/value: Preparation of an unprecedented map of the municipalities of Mato Grosso that are located in the transition zone of the Amazon - Cerrado biomes and a table with organizations, activities and sustainable actions developed in the transition area and respective associations with the Sustainable Development Goals of the United Nations, with a discussion on proactive activities aimed at developing the region in focus.
Correia et al. (Mon,) studied this question.
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