The Gaza Strip's Chronic Food Security Crisis: A Preexisting Problem Exacerbated by Recent Conflict

The Gaza Strip (GS) is facing a severe food crisis, with a significant portion of the population facing famine conditions, which has aggravated during the ongoing Israel-Hamas war. However, the region's food security challenges are not new, but rather rooted in historical, political, and socioeconomic factors that have shaped the GS's vulnerability and resilience. In this article, we examine the complex causes and consequences of chronic food insecurity in the Palestinian territories, while comparing both regions: the West Bank (WB) and GS. The article draws upon recent reports by the Food and Agriculture Organisation (FAO) and the International Food Policy Research Institute (IFPRI), as well as other sources. We also discuss the urgency of action and the potential long-term solutions to address the food security crisis, focusing on the role of the Gazan government and the international community. We argue that global efforts should aim to encourage the Gazan government to invest in social equity, prioritising food security, health, and other vital aspects, while also supporting humanitarian relief and peace-building initiatives.