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May 7, 2024Food Reviews InternationalOpen Access

Modulating Digestibility and Mitigating Beany Flavor of Pea Protein

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Authors

YLYanyan LaoQYQianyu YeYWYong Wang

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Cite This Study

Lao et al. (2024) studied this question.

synapsesocial.com/papers/68e6b291b6db643587633bb1https://doi.org/10.1080/87559129.2024.2346329
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Also Consider

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