Assessment of Antibacterial Efficacy of Trychaspermum Ammi Plant Against Oral Flora and Formulation of Ajwain Based Mouthwash

This is the authors' abstract. We don't add key points for this paper.

The current study was carried out to evaluate the antimicribial efficiency of Trychaspermum ammi (Ajwain) leaf extract against oral flora and formulation of Ajwain based mouthwash. During the current study total 20 oral samples were collected from different dental clinics. The collected samples were further processed for isolation and identification. The predominent organism were found Streptococus mutans. The Extraction of bioactive components in Ajwain extract by performing Qualitative phytochemical analysis and studying antimicrobial activity of Ajwain extract in different organic solvents such as Aqueous, Ethanol, Methanol is checked against Streptococcus mutans. Ethanol extracts shows excellent activity where as moderate activity was shown by methanol and aqueous extract. Similarly during the study Ajwain based mouthwash also prepared. Further studied was done to check the antimicrobial activity of prepared mouthwash and the result found was excellent.