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May 5, 2024International Journal For Multidisciplinary ResearchOpen Access

Development of Soya Fortified High Protein Supplementary Biscuits

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A-Arundhati Mishra -

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Arundhati Mishra - (2024) studied this question.

synapsesocial.com/papers/68e6b802b6db6435876394c3https://doi.org/10.36948/ijfmr.2024.v06i03.19550
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  4. 4Protein Enhancement and Consumer Acceptability of Cassava-Based Biscuits Fortified with Soybean: Development and Evaluation in a Ghanaian Context2026
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