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May 4, 2024Genetic Resources and Crop EvolutionOpen Access

Characterization of olive (Olea europaea L.) cultivars; colour properties, biochemical contents, antioxidant activity and nutrient contents

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YTYazgan TunçMYMehmet YamanYKYusuf Murat Keçe

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Tunç et al. (2024) studied this question.

synapsesocial.com/papers/68e6b806b6db64358763999dhttps://doi.org/10.1007/s10722-024-01991-8
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