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May 4, 2024International Journal of Academic Research in Business and Social SciencesOpen Access

Determinants Encouraging Gastronomic Tourism Sustainability in Malaysia: A Qualitative Study

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Authors

MSMohd Nor Ahmar bin Mohd SanipUniversiti Tunku Abdul RahmanRMRamlee MustaphaSultan Idris Education UniversitySMSuriani MohamedUniversiti Sains Malaysia

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Cite This Study

Sanip et al. (2024) studied this question.

synapsesocial.com/papers/68e6b92bb6db64358763a472https://doi.org/10.6007/ijarbss/v14-i5/21484
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