Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
May 3, 2024Journal of Cleaner ProductionOpen Access

Eco-friendly disposable porous absorbents from gluten proteins through diverse plastic processing techniques

View Full Paper
Ask AI
Bookmark
Share

Authors

MBMercedes A. BettelliETEmmanuelle TraissacALAthanasios Latras

Discussion

Loading...

Member takes

Overview

Key Points

Key points are not available for this paper at this time.

Cite This Study

Bettelli et al. (2024) studied this question.

synapsesocial.com/papers/68e6ba6ab6db64358763aecdhttps://doi.org/10.1016/j.jclepro.2024.142419
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Effects of multi-functional additives during foam extrusion of wheat gluten materials2024 · 3 citations
  2. 2The Future of Sustainable Packaging: Exploring Biodegradable Solutions Through Extrusion, Thermo-Expansion, 3D Printing and Supercritical Fluid from Agro-Industry Waste2025
  3. 3Sustainable and biodegradable polymeric foams: Processing–structure–property relationships, scalability, and circular design perspectives2026
  4. 4High-elongation, water-weldable, and fully degradable biomass foams fabricated via oven drying2025
  5. 5Multiple Cross-Linking-Enhanced Wastepaper-Based Foams with Hydrophobicity and Thermal Insulation Performance2026