Tackling dietary inequalities in the UK food system: An exploration of stakeholders’ experiences to deliver national recommendations for policy and health care practitioners (a framework for action)

In this White Paper, we present the findings from two of the FIO Food project stakeholders’ workshops that we ran at the beginning of 2024. We have co-produced knowledge across academics, stakeholders and consumers' lived experience to formulate actions for policy makers and health care professionals. All of these insights were equally needed to explore potential avenues that can be applied in the food system to promote healthier and more sustainable choices in the food retail environment, particularly among those with greater health risks.