In recent years, recognition has grown of the significant role that food systems play in driving climate change, constituting about one-third of global greenhouse gas emissions, while also playing a key role in sequestering carbon and adapting to climate changes. The COP28 climate conference signaled a pivotal shift, spotlighting food and agriculture in discourse. However, despite pledges and declarations, concrete plans and targets to address emissions from food chains remain elusive. Urgent action is imperative to transform food systems and avert surpassing critical warming thresholds.
No takes yet. Share an insight, caveat, or question.
Emile Frison (2024) studied this question.
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: