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May 3, 2024Open Access

Exploring the Relationship among Malnutrition, Intake of Various Food Groups, and Sarcopenia in Elderly Population: A Cross-Sectional Analysis

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Authors

MNMohammad Mehdi Mousavi NasabAKArmin KhavandegarHFHossein Fakhrzadeh

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Cite This Study

Nasab et al. (2024) studied this question.

synapsesocial.com/papers/68e6ba7eb6db64358763ba85https://doi.org/10.21203/rs.3.rs-4320851/v1
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Exploring the Relationship Among Malnutrition, Intake of Various Food Groups, and Sarcopenia in Elderly Population: A Cross‐Sectional Analysis2025 · 3 citations
  2. 2Body mass index and dietary intake as nutritional determinants of sarcopenia in older adults2026
  3. 3Relationship of nutritional intake and inflammatory factors with sarcopenia in community-dwelling elderly individuals: A Cross-Sectional Study2024
  4. 4Prevalence and Risk Factors of Sarcopenia in Community-Dwelling Older Adults: A Cross-Sectional Study With Nutritional Assessment2026
  5. 5Unlocking Cognitive Potential: Association of Sarcopenia and Mediterranean Diet on Cognitive Function in Community-Dwelling Elderly of the Dalmatian Region2024 · 2 citations